Help With A Sore Throat And Ears…….?
My daughter who is in daycare was sick last week with a very bad cold and fever and her dr said it was just a simple virus cold. well this week she’s better and now IM SICK…my throat is very sore my ears hurt and my lymph nodes are swollen. the very bad part about it is that my dr is on vacation this week and next week when he comes back he’s booked up…he has a partner in the office but he leaves too early in the day for me go see him…im pretty sure all i need is some antibiotics but they won’t prescribe them without seeing me, so my question is this what are some home remedies that i can use to clear this up, i’ve been masking the pain all week with excedrin but im tired of taking them…
It is just common cold/coryza.
If we offered you a miracle remedy that cures and prevents “Acute Cold/Cough” would you buy it? Certainly you would. You won’t find it in a Pharmacy but at the Grocery Store.
Try the Natural Cures for Cold/Cough.
The common cold, also known as “acute coryza,” is an inflammation of the upper respiratory tract and is caused by infection with virus. It occurs more often than all other diseases. A person suffers from this disease three times in a year on an average. A cold usually lasts from 3 to 10 days. The patient feels miserable for the first three days or so.
Symptoms: The first signs of a cold are a feeling of soreness of the throat and congestion of the nasal passage. Although the disease normally begins in the nose and throat, it affects all parts of the body. Its usual symptoms are a running nose, sneezing, a rise in temperature, headache, sore throat, chill, aches and pains in the body and loss of appetite. The skin around the nostrils may become sore.
Causes: The common cold results from exposure to a virus. Its intensity, however, depends upon the state of health of the person and by environmental factors. Lowered vitality, allergic disorders of the nose and throat, chilling of the body, lack of sleep, depression, fatigue and factors such as sudden changes in temperature, dust, and other irritating inhalations are important contributory causes for the development of a cold.
The real cause of a cold, however, is the toxic condition of the body brought about by wrong feeding habits such as an excessive intake of starch, carbohydrates, proteins, and other acid-forming foods. A cold is, therefore, nature’s simplest way of expelling toxic waste from the human system. The duration of the cold will depend on the amount of poisons accumulated in the body and the rapidity with which they are expelled.
Treatment: To treat a cold by means of customary suppressive drugs like aspirin and coldarin only paves the way for future trouble of a more serious nature. For such a treatment puts a sudden stop to the eliminative process then taking place and forces the toxic matter back into the tissues again. Moreover, drugs have no effect on the duration of the cold. It has been aptly said that a cold can be cured in a week by taking medicines, otherwise it will subside in seven days.
The only real treatment for colds is a proper diet. The best way to begin the treatment is to put the patient on a fast for two days. Nothing should be taken during this period except warm water mixed with lemon juice and honey or fruit juice and hot water. A liquid diet of fruit juice in large amounts is necessary to neutralise the acid condition of the blood and hot drinks are needed to help clear the kidneys. Pineapple juice in particular is highly beneficial. A warm water enema should be used daily to cleanse the bowels during this period.
The short juice fast may be followed by an exclusive fresh fruit diet for three days. In this regimen, the patient should have three meals a day of fresh juicy fruits such as apples, pears, grapes, grapefruit, oranges, pineapple, peaches, melon or any other juicy fruit in season. Bananas, dried or stewed or tinned fruits, should not be taken. No other foodstuff should be added to the diet as otherwise the whole value of the treatment is lost.
After the exclusive fruit diet, the patient should gradually embark upon a well-balanced diet of three basic food groups, namely (i) seeds, nuts and grains (ii) vegetables and (iii) fruits. It is advisable to avoid meat, fish, eggs, cheese, and starchy foods for a few days.
The patient should strengthen the system as a whole by taking a diet which supplies all the vitamins and minerals the body needs. Vitamin C, however, heads the list of these nutrients. It protects one against infection and acts as a harmless antibiotics. It is found in citrus fruits, green leafy vegetables, sprouted Bengal and green grams.
According to Dr. Linus Pauling, a noble prize-winning scientist, the regular use of this vitamin in the optimum daily amount will prevent the common cold and if a cold has already appeared, large doses of this vitamin will relieve the symptoms and shorten its duration. He estimates that 1-2 grams or 100 mg to 200 mg per day is approximately the optimum amount of this vitamin. His advice is to swallow one or two 500 mg. tablets of vitamin C at the appearance of first sign of the cold and continue the treatment by taking an additional tablet every hour. Lime is the most important among the many home remedies for common cold. It is highly beneficial in all types of cold and fevers. It should be taken well diluted. Vitamin C-rich limejuice increases resistance, decreases toxicity and reduces the duration of the illness. Limejuice should be diluted in a glass of warm water, and a teaspoonful of honey should be added to it. It forms an ideal remedy for a cold and dry cough.
Garlic soup is an ancient remedy to reduce the severity of cold. Garlic contains antiseptic and antispasmodic properties besides several other medicinal virtues. The volatile oil in garlic flushes out the system of all toxins and thus helps bring down fever. Garlic oil combined with onion juice, diluted with water and drunk several times a day, has also been found in several studies to be extremely effective in the treatment of the common cold.
Ginger is also an excellent food remedy for colds and coughs. Ginger should be cut into small pieces and boiled in a cup of water; it should then be strained and half a teaspoon of sugar added to it. It should be drunk while it is still hot, in case of colds. Ginger tea, prepared by adding a few pieces of ginger into boiled water before adding tea leaves, is also an effective remedy for colds and for fevers resulting from cold.
Turmeric, with its antiseptic properties, is an effective remedy for cold and throat irritations. Half a teaspoonful of fresh turmeric powder mixed in 30 g of warm milk is a useful prescription for these conditions. Turmeric powder should be put into a hot ladle. Milk should then be poured in it and boiled over a slow fire. In case of a running cold, smoke from the burning turmeric should be inhaled. It will increase the discharge from the nose and will bring quicker relief.
Water Treatment: A hot water bath, if it can be taken without undue exposure, is recommended as it helps relieve much of the congestion in the chest and nasal membranes. Hot packs or fomentations are excellent for treating chest and head colds. Steam bath, hot footbath and hot hipbath are also beneficial as they stimulate perspiration. Steam inhalation will help relieve the congestion of the nasal tissues. Gargling with hot water mixed with salt is beneficial for a sore throat. Cold chest packs should be applied two or three times a day as they will relieve congestion of lungs and help in eliminating the accumulated mucus.
Other useful measures in the treatment of common cold are mild sunbath, fresh air, and deep breathing, brisk walks, sound sleep, adjustment of one’s clothes and habits to the requirements of the season, so as to nullify the effect of weather fluctuations.
Yogasanas like bhujangasana, shalabhasana, dhanurasana, and yogamudra in vajrasana, yogic kriyas such as jalneti and vamandhouti and pranayamas such as kapalbhati, anuloma-viloma, and suryabhedana are beneficial in the treatment of the common cold.
Hope this helps, Good Luck.
The pharynx, or back of the throat, frequently becomes inflamed when a person has a cold or an attack of influenza. This inflammation may also involve the tonsils and adenoids if these have not already been removed.
This is due to many causes:
* Inflammation of the fauces, soft palate and uvula.
o Catarrh along with acute tonsillitis
o Gummatous ulcerations
o Tuberculosis
o Carcinoma
* Tonsils:
o Acute inflammation: diphtheritic, streptococcal, syphilitic, pneumococcal, or a complication of influenza, rheumatic fever, measles and other eruptive fevers.
o Chronic hypertrophied tonsils-adenoids, syphilitic or tuberculous affections or new growth.
* Pharynx:
o Acute catarrh
o Septic or
o Chronic granular pharyngitis
o Post pharyngeal abscess
o Inflammation as a complication of eruptive fevers and]
o Carcinoma
* Larynx:
o Acute catarrhal or inhalation of irritants
HOME REMEDIES FOR SORE THROAT
* Garlic is the most important remedy for sore throat. Chew some garlic pieces.
* Add lemon juice (from one lemon) some honey, to a glass of hot water. Drink this. It will give immediate relief from pain.
* Gargle with warm salt water. It is the best old age home remedy.
* Increase your liquid intake and make sure your house is humidified properly.
* Cut a lemon into 2 pieces. Take one piece and put some salt and black pepper on it, press with a knife so that salt-pepper penetrates into the lime. Put the lemon on heat to make it warm. Slowly lick this lemon squeezing it until no juice remains. Do it 2-3 times a day.
* Chives and scallions are helpful for a soar throat when simmered in water for 5 minutes. Drink as a tea.
* Figs, beets are also very effective in sore throat.
* Slippery Elm bark (Ulmus rubra) helps to soothe sore throats or cough. For sore throats, slippery elm bark can be taken as a tea. Prepare a tea by adding 1 tablespoon of dried bark to a cup. Pour 1 cup of boiling water into the cup. Steep it covered for at least 10 minutes and then strain. Have up to 3 cups of slippery elm bark tea a day.
* Licorice root (Glycyrrhiza glabra) is another good sore throat remedy, however people with high blood pressure, heart, kidney or liver disease, pregnant or nursing women, or people who are taking diuretics, blood pressure drugs, should not use it.
* Marshmallow (Althaea officinalis), a herb found in Europe and North America, has been used for centuries as a sore throat home remedy. To make marshmallow root tea, add 1 tablespoon of the dried root to a cup. Add a cup (8 ounces) of boiling water, steep it covered for at least 10 minutes then strain. Drink up to 3 cups a day. Consult a doctor before taking marshmallow.
* Honeysuckle Flower, a sweet tasting and smelling herb, is one of the most commonly used sore throat remedies in traditional Chinese medicine (TCM) as a remedy for sore throats. To prepare honeysuckle tea, bring 1 quart of water to a boil. Add 1 cup of honeysuckle flowers (not the leaves). Steep for at least 10 minutes, covered, and then strain. Sweeten with honey or stevia to taste if desired. Drink up to 4 cups a day.
* Add 1 teaspoon of apple cider vinegar, a pinch of cayenne pepper, juice of 1/4 a lemon, and 1 teaspoon of honey to a cup. Add 1 cup of hot water and stir. Drink up to 4 cups a day.
* Gargle with aloe Vera juice two times daily.
* Combine one teaspoon of apple cider vinegar, one teaspoon of cayenne pepper and three tablespoons of clover honey in a glass of warm water. Gargle as often as necessary.
* Betony is a useful astringent, which reduces inflammation. Make a tea and use as a gargle.
* Add 1/2 teaspoon of cayenne pepper to 1 cup of boiling water; stir well and gargle while mixture is very warm. To this mixture you can add 4 parts Echinacea, 1 part garlic bulb, and 2 parts peppermint leaves to 1 part cayenne.
* Another remedy is to add 1/4 teaspoon of cayenne pepper to 1 cup of boiling water; stir well and sip slowly.
* Prepare a tea by adding 1 or 2 teaspoons of dried chamomile blossoms to a pint of boiling water; steep and drink a cup every few hours.
* Add 30 drops of Echinacea/goldenseal combination to one cup of warm water; drink every two hours.
* Grapefruit seed extract is a powerful all-around antimicrobial product and is an excellent disinfectant and antiseptic. Add five drops to a glass of water for a soothing gargle.
* Prepare a mixture by adding ¼ cup of apple cider vinegar and ¼ cup of honey. Take one tablespoon every four hours or as needed for pain relief.
* Steep two teaspoons of dried hyssop in one cup of boiling water, covered for ten minutes; strain and drink cool for an expectorant or hot to relieve coughs, congestion, and sore throat.
* Grind one tablespoon of mustard seed and add the juice of half a lemon, one tablespoon of salt, one tablespoon of clear honey, and 1 1/4 cups of boiling water. Leave this mixture, covered, for 15 minutes and use as a gargle.
* Prepare a tea by adding 2 sprigs of coarsely chopped parsley, 3 whole spice cloves, 1 teaspoon of powdered myrrh, and 1/4 teaspoon powdered goldenseal to 1 pint of boiling water. Steep. Stir occasionally while cooling, then strain and use as a gargle or mouthwash.
* Boil some pomegranate rinds and drink as a tea. The pomegranate contains astringents
* Prepare a tea by adding five fresh crushed or dried leaves; place in a cup and fill with water cooled to just below boiling; cover and leave to infuse for five minutes; remove leaves and drink. May also be used as a gargle.
* For sore throat get a small dixie cup, pour cultured buttermilk in the cup. Slowly swish and gargle it in your mouth slowly drink a small cup of it every hour for 1 day and sore throat will be gone next day.
* Take 4 cloves of garlic – minced fine, 1 tbsp. Honey,1/8 tsp. cayenne (approx.). Mix this together, take a spoonful when needed and chew it up well before swallowing.
* Water boiled with basil leaves should be taken as a drink, and also used as a gargle to relieve a sore throat.
* Tamarind water should be used as a gargle. A powder of the dry leaves and an infusion of the bark can also be used for preparation of a gargle for treating sore throat
* Two tablespoons of fenugreek seeds should be put in a litre of cold water and allowed to simmer for half an hour over a low flame. This should then be allowed to cool to a bearable temperature, strained, and then used entirely as a gargle.